L'Épicerie du Cloître.
Both within its walls and outside, Le Cloître makes food from morning until night. We offer a fresh and generous breakfast under a giant Paulownia or surrounded by the warm decor of India Mahdavi —you choose! Lunch in the shade, dinner on the terrace, a glass of wine on the rooftop where you can watch the bustling crowd.
Across the hotel stands the Épicerie of Le Cloître, a small multiple-function restaurant: it’s open for aperitifs with friends, for lunch and dinner. The cuisine is simple, succulent, and dynamic. Local products, and regional wines: the menu wanders through the seasons. The seasonings travel from Provence to Japan. The menu is for sharing and conviviality. You can try from a selection of food jars and ingredients, either in-store or take-away.
Le Cloître and its Épicerie, the ultimate gourmet hideout of Arles, seduce some, fascinate others, and arouse the culinary enjoyment of all.
Monday: 12:00 p.m.-2:30 p.m. and 7:00 p.m.-9:30 p.m.
Tuesday: 12:00 p.m.-3:00 p.m.
Wednesday: 12:00 p.m.-3:00 p.m.
Thursday: 12:00 p.m.-3:00 p.m.
Friday: 12:00 p.m.-2:30 p.m. and 7:00 p.m.-9:30 p.m.
Saturday: 12:00 p.m.-2:30 p.m. and 7:00 p.m.-9:30 p.m.
Sunday: 12:00 p.m.-2:30 p.m. and 7:00 p.m.-9:30 p.m.
Reservation is highly recommended
See you soon!