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L'Épicerie du Cloître.

Both within its walls and outside, Le Cloître makes food from morning until night. We offer a fresh and generous breakfast under a giant Paulownia or surrounded by the warm decor of India Mahdavi —you choose! Lunch in the shade, dinner on the terrace, a glass of wine on the rooftop where you can watch the bustling crowd.

Across the hotel stands the Épicerie of Le Cloître, a small multiple-function restaurant: it’s open for aperitifs with friends, for lunch and dinner. The cuisine is simple, succulent, and dynamic. Local products, and regional wines: the menu wanders through the seasons. The seasonings travel from Provence to Japan. The menu is for sharing and conviviality. You can try from a selection of food jars and ingredients, either in-store or take-away.

Le Cloître and its Épicerie, the ultimate gourmet hideout of Arles, seduce some, fascinate others, and arouse the culinary enjoyment of all.

Opening hours:
Everyday from 12.00 p.m. to 2.30 p.m. and from 7.30 p.m. to 9.30 p.m.

L'Épicerie is also open in the afternoon for you to enjoy a drink.

Reservation is not mandatory by highly recommended

Check the menu out

Book a table online

See you soon!

Contact

Phone: +33 (0)4 65 88 33 10
lepicerie@lecloitre.com

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The Rooftop

Le Cloître's rooftop is for our guests only. There you can find a breathtaking view of the Cloister of St-Trophime when the weather allows it.