Both within its walls and outside, Le Cloître makes food from morning until night. We offer a fresh and generous breakfast under a giant Paulownia or surrounded by the warm decor of India Mahdavi —you choose! Lunch in the shade, dinner on the terrace, a glass of wine on the rooftop where you can watch the bustling crowd.

Across the hotel stands the Épicerie of Le Cloître, a small multiple-function restaurant: it’s open for aperitifs with friends, for lunch and dinner. The cuisine is simple, succulent, and dynamic. Local products, and regional wines: the menu wanders through the seasons. The seasonings travel from Provence to Japan. The menu is for sharing and conviviality. You can try from a selection of food jars and ingredients, either in-store or take-away.

Le Cloître and its Épicerie, the ultimate gourmet hideout of Arles, seduce some, fascinate others, and arouse the culinary enjoyment of all.

L'Épicerie du Cloître is open without reservation:

Everyday, from 12:00 p.m. to 2:30 p.m.
On Friday, Saturday and Sunday evenings, from 7:00 p.m. to 9:30 p.m.

See the menu*
*The menu may be subject to changes according to seasonal ingredients availability and the chef's inspiration.

Follow us on Instagram